In 2006, the project began to set up an urban “fire pit” in the historic former duty-free warehouse of St.Gallens. After almost 2 years of planning, the starting signal was given in October 2007.
Since October 2014 Mehmet Daku – apprentice of the first hour of the warehouse – is running the business. He is assisted by Larissa Isenring (Chef de Service) and Arjeta Idrizi (Chef de Cuisine). With 17 employees and trainees, this trio ensures that you can be inspired by fresh service and products every day.
The unique beech wood barbecue in the restaurant makes it possible to prepare fish and meat in original form. We pay special attention to the storage of the meat. We focus on natural ingredients and homemade products.
We wish you a pleasant visit and a good appetite.
Your warehouse team